​Professionally 

My name is Fiona. I am a UK-qualified doctor and within the NHS I work part-time as a GP.

Outside of the NHS I am working here, through Hope-for-Health, to offer a more empowering, holistic nutrition and lifestyle option based on the best available evidence.  

​

 

Personally 

I have always cared for others and out world and am a member of several action groups and charities that care for plants, animals, people and their interactions. I am a mum of 2 (currently teenagers) both with sensory issues, one with Autism - and I have learned much through this parenting journey. 

I love to cook - even when I have to work out how to feed us all within the restrictions of the above, and without resorting to multiple different dinners!

​

I am passionate about food, and about how the food we choose to eat effects health – both human and planetary. I am passionate about food nutrition, food taste, food provenance and food sustainability. I am also intrigued and entranced by the different ways we eat food across different cultures and times, and how those things can also effect our health. I am dedicated to ensuring that the food choices we make (what we eat, when we eat, how we eat, who we eat with, where we shop, how we think about our food etc etc) help us to feel better and to live better: To have more energy; more positivity; better hormone balance; less stress; more joy. I want all of us to be able to live fully, staying in tune with ourselves and our environment.  ​​​​​​