Botanical Name: Raphanus sativus L. Directions: To sprout, use 3 tablespoons seeds per quart jar or Easy Sprout Sprouter. Soak in water 4-8 hours, then drain. Rinse seeds 2 to 3 times a day until ready to use (about 4 days). Origin: United States Organic: QAI Certified Organic Kosher: KSA Certified Storage: The recommended shelf life is 6 months to 1 year for maximum sprouting potential (90%-95%). They will probably keep indefinitely but the ratio of seeds that actually sprout will diminish each year.
Nutritional Facts
Serving Size 2 tsp (4.0g)
Servings 113
Amount Per Serving
Calories 0
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Radish Plant Part: Seed Form: Whole Grade: Sprouting Quality Bar Code: 0-89836-02503-6
