Botanical Name: Phaseolus aureus Roxb. Directions: To sprout, use 1/3 cup seeds per quart jar or Easy Sprout Sprouter. Soak in water 5-10 hours, then drain. Rinse seeds 3 to 5 times a day until ready to use (about 4 days). Origin: China Organic: QAI Certified Organic Kosher: KSA Certified Storage: Maximum sprouting (90-95%) will occur within 6 months to 1 year of purchase. Seeds will remain viable indefinitely, but sprouting percentage will deminish.
Nutritional Facts
Serving Size 1/8 cup (30.0g)
Servings 15
Amount Per Serving
Calories 102
Calories From Fat 4
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 18g
6%
Dietary Fiber 1g
4%
Sugars 0g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Mung Beans Form: Whole Grade: Sprouting Quality Bar Code: 0-89836-02505-0
