Botanical Name: Cicer arietinum L. Directions: To sprout, use 2 tablespoons seeds per quart jar or Easy Sprout Sprouter. Soak in water 10-12 hours, then drain. Rinse seeds 2 to 3 times a day until ready to use (about 5 days). Origin: North America Organic: QAI Certified Organic Kosher: KSA Certified
Nutritional Facts
Serving Size 1 tsp (4.0g)
Servings 113
Amount Per Serving
Calories 15
Calories From Fat 2
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Garbanzo Beans Form: Whole Grade: Sprouting Quality Bar Code: 0-89836-02665-1
