Botanical Name: Armoracia rusticana P. Gaertn., B. Mey & J. Scherbius Suggested Uses: The grated root is used in condiments such as seafood sauce, salads, as sauce for roast beef, and in Russian and Middle Eastern cooking. Product Notes: Horseradish is a perennial of the cruciferae family which also includes mustard, radish, and wasabi (the Japanese equivalent of horseradish). Allylisothiocyanate or mustard oil, the chief constituent of horseradish is responsible for the pungency of the herb. Origin: Germany Sourcing Notes: Indigenous to most of Europe and western Asia, but has been naturalized to North America, where it flourishes. Kosher: KSA Certified Common Name: Horseradish Plant Part: Root Form: Powder Bar Code: 0-89836-00207-5
