Learn from the Sproutman, Steve Meyerowitz, how to have an organic garden in your kitchen without the need for soil or a green thumb. He got his nicknamed the Sproutman in the 1970's because of baby greens and mini-vegetables grown in his New York City apartment. After living with allergies and asthma for years, Steve found his own solution by using sprouts. His apartment became a non-cooking school where his inventions--the Sprout House Indoor Vegetable Kit and the Flax Sprout Bag were inspired to be sold nationally.
Steve can help you turn seeds into pounds of delicious salad in just one week. Buckwheat lettuce, chives, radicchio, sweet pea greens, sunflower, and more can be used in salads, soups, sautés, dips, spreads, breads, vegetable loaves, and dressingsfor valuable savings at an average of 50¢/lb.
These sprouts are bursting with concentrated nutrients full of enzymes and phyto-chemicals with the potential for healing and extending longevity. Steve can turn the incompetent into the excellent gardener. This book contains the most complete nutrition charts on sprouts available. Also included are questions and answers, a Seed Resource section, illustrations, photo's, and charts.
