According to the United States Surgeon General, the National Cancer Institute, Congress, the world's foremost scientists and medical researchers, and the most highly regarded doctors and nutritionists, eating fresh fruits and vegetables boosts energy, stimulates the immune system, and maximize the body's ability to heal. Potential benefits from fruits and vegetables can be obtained from convenient, inexpensive juicing. Cherie Calbom and Maureen Keane, experienced nutritionists, wrote Juicing For Life to guide the reader through the A-to-Zs of using fresh fruit and vegetable juices to prevent and treat common health disorders. Over 75 health problems and their corresponding nutritional recommendations are described in an easy to understand way.
Nutritional explanations are given concerning why specific fruits and vegetables effectively work on certain diseases. Dietary guidelines, 100s of delicious juice recipes, and 10 diet programs are detailed to use in conjunction with juicing, providing an effective natural path to health and healing.
