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Sprouting Seeds
Sprouts have the power to create an entire plant. Sprouting Seeds are rich in powerful enzymes with the ability to heal. Less energy is needed for chemical reactions when enzymes are present. Also, the rate of the reaction is speeded up tremendously. In fact, a chemical reaction that would normally take place in about a year without enzymes, would take place in just over 3 seconds with enzymes! That could translate into some fast healing power. So enjoy the benefits of sprouting seeds as often as you can. Use mung beans in salads, on sandwiches and in wraps. Mix with other sprouting seeds like garbanzo beans, radish seeds, and alfalfa seeds or get a premixed salad sprout mix. Use all the Sprouting Seeds including red lentils, dried green peas, organic alfalfa seeds, broccoli seeds, and green lentils in Asian stir fries, on vegetarian pizzas, and other dishes. Try using Sprouting Seeds like alfalfa seed and red clover seed sprouts to juice as well. Sprouting Seeds is simple with any of the available sprouters. Or try growing sprouts like alfalfa seed and bean sprouts with the Easy Sprout Sprouter.
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