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Spices & Seasonings A to Z (J-N)
Spice it up! Many of the Spices & Seasonings A to Z (J-N) would be great in countless pasta dishes. Herbs and seasonings like marjoram, lemon thyme, and lemon pepper make wonderful additions to pasta dishes. All the herbs add flavor and potential health benefits. It is believed juniper berries are a remedy for rheumatism and arthritis. Treat while you eat! Use juniper berries in sauces, meat rubs, and cabbage dishes. The flavor of juniper berries blends well with apples, allspice, bay leaves, black pepper, marjoram, onion, sage, shallots, and thyme. Mull cider, wine, and juice with the wonderful aroma and taste of mulling spices that includes nutmeg spice. Use ground nutmeg and mace spice in savory and sweet recipes. Grind whole nutmeg yourself with graters and grinders. Try lemon pepper in pasta dishes and lemon thyme in any recipe containing lemon juice, lemon zest, or lemon flavoring. Experience the herb lemongrass in teas, soups, and curries. The benefits of lemongrass include its ability to act as natural antibacterial and anti-fungal agent as well as aid digestion and help alleviate stress. Try meat rub and grilling spices with your vegetarian "meats". Use brown mustard seeds in soups, pickling, relish, vegetables, and curries (spicy, sauce-based Asian style dishes). Use ground mustard in dressings, sauces, and homemade mayonnaise to enhance flavor, thicken, and emulsify. Click to view kelp and more lemongrass selections.
The herbs pictured may not display the proper form. For example, the picture may display cut and sifted form, but powdered may be described. Click to find spices & seasonings beginning with:
| A - B | Ca -Che | Chi - Ci | Cl - Cu | D - Garlic | Garlic N - I | J - N | O - Pa | Pe - Pi | Po - Sa | Se - Z |
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