Learn The Natural Way to Vibrant Health from Norman Walker, an authority on health and healing. As a vegan vegetarian, advocate of fresh vegetables, vegetable juicing, and creator of the Norwalk Press Juicer, Walker promoted Fresh, Vegetables and Fruit Juices for a healthy colon. Norman Walker began his own health magazine and has written books stressing the importance of fresh fruit and vegetable raw juices. Dr. Norman W. Walker gives healthy living tips on Colon Health by advising colon cleansing with a raw food diet, juice therapy, and being physically active. His protégé, Jay Kordich, aka "The Juiceman", was healed of cancer after nutritional healing from juice recipes and raw foods therapy. Find out how you might recuperate and be healed from even supposed incurable diseases.
About the Author
Norman Walker is world renown as an authority on longevity, health and nutrition, having researched healthy living for nearly 70 years. He was living proof of the ability to achieve vibrant, healthier, enjoyable living through appropriate thinking, diet, and proper body care. Raw-foodists, nutritionists and medical researchers are now discovering these truths.
As a raw-foodist, Walker helped thousands throughout the world heal themselves of supposedly incurable diseases. He accomplished this with his example, books, and raw fresh fruit and vegetable juice therapy. Jay Kordich, also known as “The Juiceman” was greatly inspired by Norman Walker after being healed of cancer following a raw food diet and juice therapy. Kordich was fortunate to have worked with Walker from the late ’40s until Walker’s death in 1985.
His Life
On January 4, 1886, Norman Warhaugh Walker was born in Genoa, Liguria, Italy. Later, as a young man, Walker became gravely sick from over-work and stress. In an attempt to recuperate from his breakdown, he ground carrots into juice after noticing how much moisture they contained, making him a pioneer in vegetable juicing. He continued self-imposed nutritional therapy, healing himself using raw foods and vegetable juices. His discovery of the therapeutic value of live fresh vegetables in 1930 was the beginning of his life-long contributions and dedication to promoting nutritional healing.
In 1910, he departed from London, came to New York City and later moved to Long Beach, California. He and a medical doctor opened a juice bar with home delivery service. Together they formulated juice recipes to treat certain ailments. Due partly to his own recovery, Norman Walker believed the primary way to healing and health was through colon cleansing using fresh, raw juices. When unpasteurized vegetables juices were prohibited by the San Francisco health department, Walker began promoting and selling the Norwalk Press Juicer, which he designed himself. Manufacturing continued in Anaheim, California even during the steel shortages of World War II.
Walker moved to Utah in the late ’40s to turn an old cotton mill into his juicing company, but was deterred by health department constrictions. He then sold the manufacturing plant to his two sons and began The New Health Movement Review, his very own health magazine. After operating a health ranch for a number of years in Arizona, Walker dedicated himself to writing on a wide variety of health topics, producing eight books and three wall charts.
His Nutrition Views
Dr. Walker was a strong advocate for drinking plenty of raw fresh fruit and vegetable juices and eating a raw food diet based on raw fruits, vegetables, and nuts to restore and maintain health. He regarded cooked or frozen food as dead food that sustains life but that also contributes to deteriorating health, energy, and vitality. As a strict vegan vegetarian, he did not recommend meat, dairy, fish or egg consumption. Probably due to the difficulty in raw food preparation and digestion, Walker’s diet suggestions avoided grains.
Because Norman Walker considered a healthy colon fundamental to health, he describes organs, how glands work, and the digestive system in some of his books. He surmised that 80% of all disease begins in the colon due to underlying constipation. He stated that out of 100,000 autopsies he witnessed, less than 10% had normal colons. Walker’s wisdom should concern most everyone since it is thought that more than 97% of the population has constipation.
Walker believed dairy products were particularly detrimental to health since pathogens breed easily in mucus produced by dairy products and because numerous health conditions vanished after excluding dairy products from the diet. Walker stated many diseases were either exasperated or cause by mucus produced by dairy products including undulant fever, colds, flu, bronchial troubles, tuberculosis, asthma, hay fever, sinus trouble, pneumonia, and some kinds of arthritis.
Norman Walker was physically active and mentally alert, eating raw food and drinking live juice until June 6,1985, when he peacefully died in his sleep at home at the age of 99 in Cottonwood, Yavapai, Arizona. His work lives on in his books available here at Hope for Health, LLC. Share the dream of achieving health with Walker’s world famous books on nutrition and healthy living.
Click links below for details on Norman Walker's book.
Fresh Vegetables and Fruit Juices
